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Saturday, 29 March 2014

Wine and Gastronomy as tools for sustainable tourism development


Wine and Gastronomy as tools for sustainable
tourism development


Wednesday 9 April 2014
18.00 -20.00
Lecture room Β3
International Hellenic University campus



This event is a presentation of the ways winetasting and gastronomy could be used as tools for Sustainable Tourism Development. A multidisciplinary approach on the topic will start with an academic presentation by Prof. Christou (instructor at IHU on the module Strategic Marketing for Sustainable Tourism) followed by an applied view on wine-tourism initiatives by Mrs. Netsika (oenologist, owner of the company Wine Plus, editor of the Wine Plus magazine). The event will conclude with a cooking demonstration by Mr. Arampatzis (Executive Hayatt Regency Chef) presenting recipes from the region of Thessaloniki and a wine-tasting session of four different labels from wineries of the same region.


Event Agenda:

1st Session: Presentation from Prof Christou
Title: "The future of the past: Challenges for the gastronomic and wine tourism"

2nd Session: M. Netsika, Oenologist (Wine Plus)
Title: "Wine roads: network development, international experience and practice"

3rd Session: Demonstration by the Hyatt Regency Hotel chef Mr Arampatzis and wine tasting from the region of Thessaloniki


Participating Wineries:
Arvanitidis Winery
Domaine Babatzimopoulos
Domaine Gerovassiliou
Kechri Winery


The working language of the event is Greek. Participation is free.


For online registration please click here

Wine Gastronomy Poster

Additional Info

  • Event date: Wednesday, 09 April 2014
  • Event time: 18:00
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International Hellenic University, 14th km Thessaloniki-N. Moudania, 57001 Thermi, Greece

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